Be a cut above with a new Shun Knife!
Incredibly sharp edges and unmatched aesthetics set Shun knives apart from every other kitchen knife on the market today.
From the legendary samurai swords said to contain the soul of the warrior who wielded them to the handcrafted kitchen knives of today, the exquisite craftsmanship of Japanese blades is admired worldwide. Inspired by the blade-making traditions of ancient Japan, today’s highly skilled Shun artisans produce blades of unparalleled quality and beauty.
In Japanese, “Shun” (pronounced “shoon” and rhymes with “moon”) is the precise moment during the year when any particular food is at the peak of its perfection. Shun Cutlery proudly takes its name from this Japanese culinary tradition of preparing and eating the very freshest food at the perfect “shun” moment. It is a tradition they live up to every day, making fine kitchen knives that are always at the peak of their perfection, too.
We know many of you have heard us talk about Shun knives during cooking class or when you have visited the store. We have heard you comment how you are dreaming of getting a Shun Chef’s knife or the new brisket knife or even a boning knife. NOW is the time to come treat yourself to a new knife. We are offering discounts of 20-40% of every Shun knife in stock. It is a great time to start knocking off a few of the names on your Christmas list with that knife he has been eyeing or the one your neighbor enjoys using when they hang out at your home.