$3,995.00–$4,530.00 $3,595.00–$4,130.00

TEAM FIRESIDE REVIEW:

For the past two years the EVO grills have been among our most popular sold.  Check out our outdoor kitchen gallery and you’ll see many beautiful applications we designed and assisted in the build out.  If you love to eat healthy, steam cook, occasionally cook for a large crowd and commonly just want to fire up and be done quickly the Professional Wheeled 30″ Grill on a cart could be the perfect fit.  We have also found that this is among the easiest to clean gas grills we’ve ever used.  Our own store model has been used for approximately 30,000 meals and still looks amazing.  If this grill is going to your home on the coast, will not be used often or will be in close proximity to a salt water swimming pool you may need to consider the ceramic clad top.  If the grill is in a second home for instance, and will not be used often you will need to keep the non ceramic clad top oiled when you finish each use.

Manually-Controlled Gas-Fired Flattop Grill For Residential Outdoor Cooking

The Evo Professional Classic Wheeled Cart is the perfect solution for cooking virtually any food from the most delicate to the most demanding and for applications where fast temperature recovery is needed. The Professional Classic Wheeled Cart has a 30” (762mm) diameter black oil-seasoned steel cook surface heated underneath by inner and outer gas tube burners. Evo’s technology allows independent heat adjustment across inner and outer cook surface zones for managing a wide range of menu possibilities. Heat is delivered to each burner via separate inner and outer control knobs.

Edge-to-edge even surface temperatures range from 225ºF to 700ºF (121ºC to 371ºC) from the center to the outside edge without the hot spots and temperature problems associated with traditional square griddles. The burner system has a push button electronic ignition system which ignites both burners simultaneously. A stainless steel drip pan completely surrounds the underside of the cook surface catching all food debris. A separate spill over tray is mounted to one side of the drip pan for containing and holding pan debris. Operating on propane LP gas or natural gas, the Professional Classic is the ideal grill for creating a social cooking space on your backyard patio or deck.

Steel vs Ceramic Cooking Surface

Evo’s patented circular steel cooking surface comes standard with an optional upgrade to the ceramic-clad surface. The standard steel surface is a slightly crowned piece of steel that’s formed with a flanged edge to trap heat, then oil-seasoned numerous times for a natural non-stick cooking surface. The ceramic-clad upgrade has a thin kiln-fired bonded layer of ceramic over the steel cooking surface providing more protection against the elements. The ceramic-clad upgrade is recommended for those who live in homes located around salt water.

Product Features