You can’t really be a connoisseur of steak and then use some serrated piece of junk that’s been trough the washer 1,000 times at a restaurant; but you don’t have to.  Take your personal Shun Steak knife with you everywhere and carve that spectacular cut of meat like the beast you really are.

Features:

• VG-10 Stainless steel
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Handcrafted in Japan
• Includes leather sheath and lacquered presentation box
• Ebony black pakkawood with brass accented bolsters and end caps