WOOD BURNING OVENS
Whether cooking pizza, pastries, bread, or roasts, each outdoor oven uses a wood-firing process to provide an even, natural radiant heat source. This is a key ingredient for achieving genuine Italian cooking that provides an unparalleled and remarkable flavor to any meal prepared in our ovens.
Fireside products provide an exciting and delicious dining experience for memorable gatherings with family and friends, we’ve even become a big hit with outdoor event caterers. Our ovens allow for slow roasting and fast, high temperature cooking – how about a delicious homemade pizza in as little as 2 minutes? Fire roasted and baked old world flavor is our goal and, according to the reviews, we’ve achieved it!
The Fontana Advantage
The Fontana Forni family, being the original designers of these stainless steel portable outdoor wood ovens, has enjoyed a tremendous response from households and professional chefs all over the world during the past 30 years. Naturally, because of this incredible success, many have attempted to imitate our designs and have failed. Fontana Forni remains the clear leader in home pizza ovens for a number of reasons. In addition to our durable materials and the stylishly clean appearance of our wood fired ovens, we offer a wide range of wood burning ovens to fulfill the varying specifications of our customers. Our most popular model is considered the original portable wood fired oven and remains one of our best-sellers today. This oven performs equally as well as any traditional brick pizza oven and is commonly used for ‘brick oven’ pizzas, breads, roasts, poultry, and vegetables.
The New American Oven
The most innovative brick oven on the market. Our ceramic brick ovens have been designed and crafted in America using the highest quality ceramic and metal. Cook with charcoal or wood fire to create convection heat. The patent pending hearth offers even distribution of heat , a cooking surface unlike any other. Accurate temperature control and fast start, it is more than a pizza oven. Slow cook and smoke meats, bake artisan breads, pizza, pastries, and much more.