Category Archives: Recipes

  • Strawberry Cobbler

    Strawberry Cobbler Ingredients for fruit filing: 32 ounces of strawberries – hulled and quartered ¼ cup sugar zest of ½ lemon juice of whole lemon Combine all ingredients and macerate for 1 hour.   Ingredients for batter: 10 tablespoons butter – melted 1 cup flour 1 cup sugar 1 tablespoon backing powder ¾ cup milk […]

  • Roasted Corn Salad

    Ingredients: 6 ears of roasted corn cut off the cob 1 bell pepper – diced ½ red onion – diced zest and juice of 2 limes 3 avocados diced salt pepper Cumin – 1 teaspoon   In a large mixing bowl, add all ingredients and mix thoroughly. This salad can be served warm or cold. […]

  • Grilled Summer Vegetable Pasta Salad

    Grilled Summer Vegetable Pasta Salad with Lemon-Basil Vinaigrette (Recipe from: Spicy Southern Kitchen) INGREDIENTS: 1 yellow squash 1 zucchini 1 red onion 1 red bell pepper 1 tablespoon olive oil salt and pepper 1 pound corkscrew pasta 2 tablespoons lemon juice 2 tablespoons red wine vinegar ½ tablespoon Dijon mustard 1 teaspoon sugar ½ teaspoon […]

  • Cast Iron Honey Cornbread

    Cornbread has been called a “cornerstone” of the cuisine of the Southern United States.  Cornbread can be baked, fried or, rarely, steamed and it is usually enjoyed by many people for its texture and aroma. In some parts of the South it is crumbled into a glass of cold milk or buttermilk and eaten with […]

  • Smoked Salmon Sauce

      Last week we had our monthly Ladies ONLY Grilling class and this recipe was the hit of the night. We plank smoked a piece of salmon and Chris whipped up this amazing sauce that was the perfect accompaniment to a very tasty salmon preparation. All night long everyone kept asking for the recipe, so […]

  • Creamed Brussels Sprouts

    This recipe is sure to become a family favorite this Thanksgiving season. Trust me, add this one to your list of sides for the holidays and then you can thank us. This is a creamy and delicious take on brussels sprouts and one that you will add to many dishes. Creamed Brussels Sprouts Prep Time: […]

  • Grilled Beef Tenderloin and Blue Cheese Crostini

    If you have ever been around a Fireside Outdoor Kitchens Cooking Class on Tuesday nights you have probably tried more than a couple really tasty appetizer ideas. The topic this week was Tri-Tip but after having a few hiccups in getting the specific cut of meat we were looking for, we covered quite a few […]

  • Cowboy Caviar (with roasted corn)

    Today is National Hot Dog Day and of course, we decided to participate. So we fired up the grill and made some lunch. While discussing what we were going to put on our hotdogs, light bulb moment… leftovers from our weekly cooking class would be the perfect topping and will have only gotten better with […]

  • Grilled Onion Rings… two ways

    This week we celebrated National Onion Ring Day. It seems like these days, there is a day to celebrate everything, so who should be surprised that there is one to celebrate everyone’s favorite edible ring – the ONION! The history of the onion ring seems to go back quite far with a recipe found in 1802 […]