Blog & Recipes

  • Turkey Stuffing from “Turkey Vol. 1”

    Ingredients: White bread (the firmer the better) Onions (lots), chopped Celery (lots), chopped Green bell pepper (very little), chopped Carrot (very little), chopped Chicken Stock Unsalted Butter Sage Rosemary Thyme Freshly cracked black pepper Process: 1. Preheat BGE/oven to 350F, indirect 2. Break bread, by hand, into large bowls 3. In a large saucepan, sauté […]

  • Bulgogi

    This is for about 5-6 lbs of meat, you will want to cut it down significantly for home use, though it doesn’t hurt to have a lot of good Asian marinade laying around… Ingredients: 5-6lbs of Tri-Tip (any sirloin will do but I like this one best) 2 heads of leaf lettuce Rice Marinade: 2 […]

  • Shrimp Dip/Spread

    Featured during cooking lesson “Crustaceans.” Recipe adapted from “The Deep South Dish”: Ingredients: 1lb. Raw Shrimp, peeled and de-veined Blackening seasoning (such as Emeril’s Essence or Paul Prudhomme’s) Canola Oil (1) 8oz. Package of Cream Cheese 1 cup of Mayonnaise 1/2 Onion, chopped 1/2 Head of Celery (about 4 ribs), chopped Juice of 1 […]

  • Cocktail Sauce

    Featured during cooking lesson “Crustaceans.” Ingredients: Ketchup Horseradish (the fresher the better!) Worcestershire Sauce Hot Sauce (of your choice) Lemon Juice Lemon Zest Freshly-Cracked Black Pepper Process: 1.  Combine all ingredients. Serve cold.

  • Avocado Dip

    Featured during cooking lesson “Crustaceans.” Ingredients: Avocados, peeled and seeded Onions, chopped Garlic, minced Cilantro, chopped Jalapenos, pickled and chopped Sour Cream Lime Juice Lime Zest Kosher Salt Freshly-Cracked Black Pepper Process: 1.   Combine all ingredients in a food processor and blend until very smooth. Adjust seasoning with salt, pepper, and lime juice.

  • Maple Bourbon Bacon Ice Cream

    This stuff is pretty intense… in a very, very good way. This recipe was adapted from food-blogger, Jana Erwin of   7 strips of bacon 1/4 cup of light brown sugar 3/4 cup of light brown sugar 2 egg yolks 3 cups of half  & half 3/4 cup of grade A, pure maple syrup […]

  • Hot Bacon Dip

    2 cups of pepper jack cheese, shredded 1 cup of Parmesan cheese , grated 1 cup of mayonnaise 3/4 cup of green onions, thinly sliced 2 cloves of garlic, minced 1 tsp red pepper flakes 16 oz bacon, diced and cooked crisp   Preheat oven or indirect grill to 350F. In a large bowl, combine […]

  • Billionaire’s Bacon (Candied Bacon)

    1 Package of Bacon 1 1/2 Cups of Light Brown Sugar   Preheat oven or indirect grill to 425F Separate Strips of bacon and pat dry with a paper towel.  In a shallow dish, dredge one strip of bacon at a time in the light brown sugar until well coated.  Place on a parchment paper-lined […]

  • Bacon Explosion

    From the fine folks at POSTED BY JASON ON DECEMBER 23, 2008   The other day the guys from contacted me in search for some barbecue bacon recipes.  Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it […]