Category Archives: News

  • Turkey Cooking Equipment List

    We have a lot of questions about the right equipment for cooking turkey. You don’t have to use the list below but I’ll show you what I won’t do a turkey without then what I just like to have. Will not do without: A great grill you are comfortable using Platesetter on a Big Green […]

  • Cornbread

    The history of cornbread is as old as corn itself! I know this sounds dreary, but it’s true. In the USA, we’ve known about and eaten cornbread since arrival of the Europeans. The native Americans learned early to dry and grind corn into corn meal, the basic component of cornbread. When mixed with eggs and […]


    Special Thank to Chris Meikrantz Equipment: – Large or Extra Large BGE – Large foil roasting pan – Plate setter – Dual Probe Thermometer Ingredients: Meat: – Bone-In Fresh Ham – Approx. 20lbs Paste Rub: – 4- 6 cloves of garlic – Fresh sage, chopped – Fresh thyme – Fresh Flat- leaf (Italian) parsley – […]

  • Bacon Weave Turkey

    Bacon Weave I didn’t come up with this and don’t even know for sure that I’m doing it “correctly”.   I do know that it works really well, looks even better and tastes like nothing I’ve ever had before.    I have also noticed there’s never any left over. Take 8 strips of thick bacon. […]

  • Holiday Turkey or Ham On The Holland*

    If you’ve ever been to a Holland Grill cooking demonstration, you’ve probably seen the Holland rep grilling a whole turkey. We do this because people can’t believe how moist and juicy the turkey on the Holland is and how easy it is to do. They turn out golden brown everytime. So why not cook your […]